Does Pineapple Belong on Pizza?
The topping debate that divides humanity
Pineapple pizza, aka Hawaiian pizza, was born in Canada in 1962. Since then, this topping has become one of the most controversial food topics in the world.
Supporters claim it's a perfect harmony of sweet and savory, while opponents say it's a desecration of pizza's sacred nature. Italians are generally outraged, while Scandinavians surprisingly love it.
Both Sides
1
Pro: Sweet and savory is the ultimate combo
2
Con: Fruit does not belong on pizza
3
Pro: Tomato is a fruit too and we use it as sauce
4
Con: The soggy texture is the worst
5
Pro: There is a reason it is consistently loved worldwide
Pros
- ✓ Fantastic balance of sweet and savory
- ✓ The combo of ham and pineapple is scientifically proven
- ✓ Tomato is a fruit too so why discriminate against pineapple
- ✓ It is a proud Canadian invention
Cons
- ✗ Pizza is Italian food and Italians hate it
- ✗ Too much moisture makes the dough soggy
- ✗ Sweet toppings belong on dessert pizza only